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© 2012 - 2019  TIERRA NEGRA

USD 75
Our most popular recipes in one class!
December 24th / 31st: 10:00 am to 1:30 pm
December 25th / January 1st:  6:00 to 9:30 pm

EMPANADAS + LLAUJA 

Make them from scratch: dough,

 your choice of:

grass fed beef or a vegetarian filling

+ Llauja: 

typical spicy sauce for Empanadas from

the North of Argentina.

CHORIPAN WITH CHIMICHURRI +

PAPAS ANDINAS PICANTES

Pan de campo (homemade bread) +

our traditional Chorizo

+ Chimichurri sauce 

+ spicy Andean potatoes.

FLAN + DULCE DE LECHE 

Flan: a classic dessert from our heritage cuisine

traditionally served with Dulce de Leche. 

Dulce de Leche: a sticky, sweet,

caramelized milk-and-sugar sauce.

WINE TASTING

During the class you will try 3 different wines

from Salta,  Mendoza and Patagonia.

USD 135