Our most popular recipes in one class!
December 24th / 31st: 10:00 am to 1:30 pm
December 25th / January 1st: 6:00 to 9:30 pm
EMPANADAS + LLAUJA
Make them from scratch: dough,
your choice of:
grass fed beef or a vegetarian filling
typical spicy sauce for Empanadas from
the North of Argentina.
CHORIPAN WITH CHIMICHURRI +
PAPAS ANDINAS PICANTES
Pan de campo (homemade bread) +
our traditional Chorizo
+ Chimichurri sauce
+ spicy Andean potatoes.
FLAN + DULCE DE LECHE
Flan: a classic dessert from our heritage cuisine
traditionally served with Dulce de Leche.
Dulce de Leche: a sticky, sweet,
caramelized milk-and-sugar sauce.
During the class you will try 3 different wines
from Salta, Mendoza and Patagonia.