COOKING CLASSES

Due to the Coronavirus Pandemic our kitchen studio is temporary closed.
We are following the latest Argentinian government guidelines and will reopen when it’s safe to do so.

 

Meanwhile we continue spreading the local gastronomy through our virtual cooking classes. We will love to see you there!

 

We cannot wait to welcome you back to Tierra Negra! 
Thank you for your support and we hope you and your loved ones are well.

 

See you online!

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Every Tuesday & Thursday

from 6:00 to 9:00 pm

EMPANADAS

Make them from scratch: dough,

two different fillings: grass fed beef 

+ a seasonal vegetarian option.

 

LLAJUA

Typical spicy sauce for Empanadas from Bolivia and North of Argentina.

FLAN

A classic dessert from

our heritage cuisine

traditionally served with

Dulce de Leche.

DULCE DE LECHE

Our national addiction.

A sticky, sweet, caramelized

milk-and-sugar sauce

that we will teach you to prepare during  the class.

WINE TASTING

During the class you will try 3 different wines from Salta,  Mendoza and Patagonia.

Every Monday, Wednesday,

Friday  & Saturday

from 11:00 am to 1:00 pm

EMPANADAS

Make them from scratch:

 dough,

2 fillings:

grass fed beef  and a seasonal vegetarian option

 

LLAJUA

Typical spicy sauce for Empanadas from Bolivia

and North of Argentina.

WINE 

1 organic wine to pair with the Empanadas

 

Every Monday & Wednesday

from 6:00 to 9:00 pm

CHORIPAN WITH CHIMICHURRI 

Pan de campo (homemade bread) +

our traditional chorizo

+ chimichurri sauce.

PAPAS ANDINAS PICANTES

From the North of Argentina:

Spicy Andean potatoes.

ALFAJORES DE MAICENA

Traditional sandwich biscuits filled

with Dulce de Leche

and side-coated with shredded coconut.

MATE

We will tell you about the history of yerba mate,

its origins and how to prepare this traditional drink

from scratch in individual mate cups.

WINE

You will try 2 wines from different

regions of the county.

Available by request

The Medialuna is

the Croissant's cousin from Argentina,  

you will find them in cafés 

as a breakfast, mid-morning,

or any-time snack,

there is hardly a café

or bakery in the country

which doesn’t serve them.

In this class

we will teach you

how to make

this classic Argentinian pastry 

from scratch.

 

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BUENOS AIRES, ARGENTINA

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