Every Tuesday & Thursday

from 6:00 to 9:00 pm

EMPANADAS

Make them from scratch: dough,

two different fillings: grass fed beef 

+ a seasonal vegetarian option.

LLAJUA

Typical spicy sauce for Empanadas from Bolivia and North of Argentina.

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FLAN

A classic dessert from

our heritage cuisine

traditionally served with

Dulce de Leche.

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DULCE DE LECHE

Our national addiction.

A sticky, sweet, caramelized

milk-and-sugar sauce

that we will teach you to prepare during  the class.

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WINE TASTING

During the class you will try 3 different wines from Salta,  Mendoza and Patagonia.

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Every Monday, Wednesday,

Friday  & Saturday

from 11:00 am to 1:00 pm

EMPANADAS

Make them from scratch:

 dough,

2 fillings:

grass fed beef  and a seasonal vegetarian option

LLAJUA

Typical spicy sauce for Empanadas from Bolivia

and North of Argentina.

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WINE 

1 organic wine to pair with the Empanadas

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Every Monday & Wednesday

from 6:00 to 9:00 pm

CHORIPAN WITH CHIMICHURRI 

Pan de campo (homemade bread) +

our traditional chorizo

+ chimichurri sauce.

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PAPAS ANDINAS PICANTES

From the North of Argentina:

Spicy Andean potatoes.

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ALFAJORES DE MAICENA

Traditional sandwich biscuits filled

with Dulce de Leche

and side-coated with shredded coconut.

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MATE

We will tell you about the history of yerba mate,

its origins and how to prepare this traditional drink

from scratch in individual mate cups.

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WINE

You will try 2 wines from different

regions of the county.

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Available by request

The Medialuna is

the Croissant's cousin from Argentina,  

you will find them in cafés 

as a breakfast, mid-morning,

or any-time snack,

there is hardly a café

or bakery in the country

which doesn’t serve them.

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In this class

we will teach you

how to make

this classic Argentinian pastry 

from scratch.

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