Malbec, the iconic grape of Argentina,
born in Cahors, in the south of France,
it was brought to Argentina
in the mid XIX century,
finding a new homeland.
It began to be massively cultivated from the North to Patagonia, due to its sanity, vigor and his great ability to adapt to the different terroirs, given different and uniques styles of wines.
In this tasting we will be sampling and analysing 5 different Malbecs from different altitudes, climate and soils,that shape the diverse regions of Argentina spanning 3200 km from north to south.