Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this live streaming cooking class!
 

We will together make the typical empanadas dough from scratch and prepare

two different fillings:

- Beef filling (as we prepare it in Buenos Aires)

You can replace the beef for chicken or for temphé is you are vegetarian
 

-  Vegetarian filling

You will also learn how to make the traditional Llauja, a spicy sauce that comes along with the empanadas.

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INGREDIENTS LIST 

(to give you a sense of what you'll need to buy)

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For the protein filling:

- Beef (small dice ribeye/tenderloin) or ground/mince beef
(roast beef).

- You can replace the beef for chicken or for temphé is you are vegetarian
- Onions - Eggs
- Spring onions chopped (green onions, scallions)

- Green olives (could be cappers)
- Fat (butter or vegetable oil) - Mild paprika - Chilli flakes
 

For the Veggie filling:
- Hard mozzarella cheese grated (possible substitutes
gouda/edam)
- Roma tomato diced (dice flesh and skin keeping inside for salsa)
- Basil leaves - Olive oil - Salt/pepper

 

For the dough:
- All purpose flour - Water - Unsalted butter - Vegetable oil - Salt

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After registering, you will be receive the link to log into the class, the shopping list and the recipes.

Sweet tooth? Then this class is for you!

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Alfajores are delicious sandwich biscuits filled with Dulce de Leche 

and coated with chocolate.

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So popular in Argentina, you’ll see people unwrapping them on the subway,

enjoying them with coffee at the cafés or eating

different versions at high-end local restaurants.

 

INGREDIENTS LIST 

(to give you a sense of what you'll need to buy)

FOR THE DOUGH:
- Baking flour
- Cornstarch: (could try rice or cassava, potato)
- Cacao powder
- Sodium bicarbonate
- Unsalted butter
- Sugar 
- Honey
- Water
- Egg

- Orange fine chopped zest

FOR THE FILLING:
- Dulce de Leche (it's like a pretty thick caramel that when you spread it

on the cookie remains steady.
You could replace the Dulce de Leche
with Peanut butter or Nutella.
- Chocolate baking callets (chips) for coating

(i would use milk-chocolate or semi-dark)

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After registering, you will be receive the link to log into the class, the shopping list and the recipes.

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This is an absolute classic when walking the streets

of Buenos Aires, the Fugazzeta!

 

This is one of the must-try pizza if you make it to Argentina and this superhero always should be accompanied with his own version of Robin:

Faina, a heritage of the Genoese immigration and its farianata!

 

We invite you to take our cooking course and master your pizza skills for ever! 

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INGREDIENTS LIST 

(to give you a sense of what you'll need to buy)

 

For the dough:

- Bread Flour - Water - Dry yeast - Salt 

- Olive Oil 50 ml (4 Tbsp)
 

For the topping:
- Hard mozzarella 

- Onions medium size (could be 1 red 1 regular)

- Cooked ham (optional)
- Fresh chopped garlic 
- Fresh or dry oregano

- Chilli flakes

- Olive oil

- Sea salt
For the Faina:
- Chickpeas flour 
- Water 
- Salt
- Fresh ground black pepper

- Olive oil

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After registering, you will be receive the link to log into the class, the shopping list and the recipes

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Learn the secrets for juicy and flavourful meatballs and build up your cooking skills to make a fluffy and fresh flatbread in this online cooking class.

Albondigas de carne (meatballs) are a traditional meal in every Argentinian house! Each family will have their own version, and in this live-streaming class, you'll get the chance to learn the best tips and tricks to create your very own meatballs and flatbread from a friendly expert.

You can eat these meatballs with tomato sauce on rice or spaghetti, as a soup or street food style with a flatbread! You can even add some Salsa Criolla for the perfect gaucho touch!

You'll bake amazing and fresh flatbread too, which is a great way to learn the basics of bread baking using your kitchen oven or grill.

You'll finish this virtual cooking class feeling connected with new cultures and ready to put your new cooking skills to the test!

 

After registering, you will be receive the link to log into the class, the shopping list and the recipes.

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INGREDIENTS LIST 

(to give you a sense of what you'll need to buy)

 

For the meatballs:

mince beef

A big onion

Milk (or plant based milk)

An egg

Garlic

Ground parmigiano reggiano or equivalent

Chilli flakes

One hand full of fresh flat parsley

Oregano

Thyme

Basil

Dijon mustard (optional)

Breadcrumbs

Olive oil

Salt and pepper.

For the flat bread:

Bread flour

Instant dry or fresh yeast.

Salsa Criolla:

A tomato

A red onion

A fresh chilli of your choice (optional)

Coriander (cilantro) leaves

White wine vinegar (or sider)

Olive oil

Salt and pepper.

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After registering, you will be receive the link to log into the class, the shopping list and the recipes.

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Give it a try to this amazing vegetarian stew! 

In this online class we will cook together an extraordinary mushroom stew,

hearty & fulfilling in a good way. 

Learn or refresh the best practice to achieve a unique stew while enjoying flavours

and perfumes from Patagonia with this traditional veggies pot! 

 

The north west Patagonia is paradise when it comes to fresh berries.

Blackberries, cherries, sour cherries, blueberries, elderberries, grows everywhere.

You can see them at the sides of the road, on the main square, at people gardens. 

Imagine riding a bike, stopping at any corner and hand picking some fresh fruit

for your next chocolate fudge cake (and it's gluten free too) 

Let cook and travel together with our next online cooking class 

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INGREDIENTS LIST 

(to give you a sense of what you'll need to buy)

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For the stew:

- Carrots

- Leeks
- Onions
- Tomatoes

- Mushrooms
- Red wine
 

For the gluten free cake:
- Chocolate
- Eggs
- Sugar

- Butter or coconut oil

- Cream

- Red berries​

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After registering, you will be receive the link to log into the class, the shopping list and the recipes.

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