After cooking you will enjoy the dishes
with your classmates
this class is limited to 9 people.
private classes available by request
Make them from scratch: dough,
two different fillings:
grass fed beef + a seasonal vegetarian option.
Typical spicy sauce for Empanadas from Bolivia
and North of Argentina.
A classic dessert from our heritage cuisine
traditionally served with Dulce de Leche.
DULCE DE LECHE
Our national addiction.
A sticky, sweet,caramelized milk-and-sugar sauce
that we will teach you to prepare during the class.
During the class you will try 3 different wines
from Salta, Mendoza and Patagonia.