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© 2012 - 2019  TIERRA NEGRA

USD 75
After cooking you will enjoy the dishes 
with your classmates
this class is limited to 8 people.
private classes available by request

EMPANADAS

Make them from scratch: dough,

two different fillings:

grass fed beef  + a seasonal vegetarian option.

 

LLAJUA

Typical spicy sauce for Empanadas from Bolivia

and North of Argentina.

FLAN

A classic dessert from our heritage cuisine

traditionally served with Dulce de Leche.

DULCE DE LECHE

Our national addiction.

A sticky, sweet,caramelized milk-and-sugar sauce

that we will teach you to prepare during  the class.

WINE TASTING

During the class you will try 3 different wines

from Salta,  Mendoza and Patagonia.

USD 79