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© 2012 - 2019  TIERRA NEGRA

USD 75
After cooking you will enjoy the dishes 
with your classmates
this class is limited to 9 people.
private classes available by request

EMPANADAS

Make them from scratch:

 dough,

2 fillings:

grass fed beef  and a seasonal vegetarian option

 

LLAJUA

Typical spicy sauce for Empanadas from Bolivia

and North of Argentina.

WINE 

1 organic wine to pair with the Empanadas

USD 55