We will together make the typical empanadas dough from scratch and prepare

two different fillings:

- Beef filling (as we prepare it in Buenos Aires).
We can replace the beef for chicken, fish or a plant based option.

- Vegetarian filling

You will also learn how to make the traditional Llauja, a spicy sauce that comes along with the empanadas. organic wine to pair with the Empanadas

As glass of organic wine or a soft drink to pair with the empanadas is included.