Empanadas

Learn how to make empanadas, the most iconic pie of South America, particularly Argentina

Empanadas

We will together make the typical empanadas dough from scratch and prepare

two different fillings:

- Beef filling (as we prepare it in Buenos Aires).
We can replace the beef for chicken, fish or a plant based option.

- Vegetarian filling

You will also learn how to make the traditional Llauja, a spicy sauce that comes along with the empanadas. organic wine to pair with the Empanadas

As glass of organic wine or a soft drink to pair with the empanadas is included.