ONLINE CLASSES

Our classes are live online instruction.

You can organize it for yourself or share it with your friends and family.

How does it work?

INTERACTIVE GROUP CLASSES

Our interactive 90-minute cooking classes are USD 20 per person

and include up to 15 people from around the world!

INTERACTIVE PRIVATE CLASSES

Each class costs USD 50 and includes anyone/everyone in your household.

A great stay-in “date night” or family activity.

You can even join forces with friends/family who live elsewhere to share in the experience.

We charge $25 for each additional household who wants to join in the fun.

Choose the class you will like to take and please send us an email

info@tierranegragourmet.com or fill out the online form.

once we arrange the date, we'll send you a message with all the live streaming info, an ingredients and materials list.

You can cook along with us

or you can also opt to watch and take notes

either way we´ll see each other

online.

Easy!

BUENOS AIRES PIZZA STYLE

This month we bring you an absolute classic when walking the streets

of Buenos Aires, the Fugazzeta!

This is one of the must-try pizza if you make it to Argentina and this superhero always should be accompanied with his own version of Robin: Faina, a heritage of the Genoese immigration and its farianata!

We invite you to take our 90 minutes course and master your pizza skills for ever!

90 minutes class

book here

EMPANADAS

The most iconic pie of South America especially in Argentina,

every province has it´s own version and everybody claims to make the best one!

In Argentina people has this general rule: one or two empanadas are a snack, three or more are a meal.

In this class you will learn how to make them from scratch:

dough,

choose 2 fillings:

Grass fed beef/Pescatarian/Chicken

Vegan/Vegetarian

Also we will teach how to make Llauja, the spicy sauce for Empanadas

90 minutes class

book here

SOUTH AMERICA STREET FOOD

This lesson is a great introduction to the vibrant South American food.

For this class we choose 3 dishes from Perú, Brazil and Argentina.

TIRADITO:

Peruvian cuisine has been influenced by waves of immigration from Japan.

Tiradito is one of the results, featuring sashimi-style fish with Peru's punchy leche de tigre.

PAO DE QUEIJO:

which means cheese bread in Portuguese, is a delightful snack from Brazil made with tapioca flour (it's gluten-free) and cheese.

BROCHETTES WITH CHIMICHURRI

a beautiful combination of beef and veggies with the most popular sauce from Argentina: chimichurri.

90 minutes class

book here

ALFAJORES

Sweet tooth? Then this class is for you!

Alfajores are delicious sandwich biscuits filled with Dulce de Leche

and coated with chocolate.

So popular in Argentina, you’ll see people unwrapping them on the subway,

enjoying them with coffee at the cafés or eating

different versions at high-end local restaurants.

90 minutes class

book here