Cooking Classes

Small groups
Organic ingredients 

Plant based and gluten free
available by request.
Private tailored classes on demand

Empanadas

class

Saturday 10:00 am

Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this cooking class.
 

We will together make the typical empanadas dough from scratch and prepare two different fillings:

  • Beef filling 

Pescatarian and plant based fillings are available by request

  • Vegetarian seasonal filling

 
You will also learn how to make the traditional Llajua, a spicy sauce that comes along with the empanadas.

Wine:

A glass of wine to pair with the empanadas

is included.

90 minutes group class 

USD 59 per person

90 minutes private class

USD 100 per person 

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Empanadas

+ wine tasting

Tue & Thu 6:30 pm

Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this cooking class.
 

We will together make the typical empanadas dough from scratch and prepare two different fillings:

  • Beef filling 

Pescatarian and plant based fillings are available by request

  • Vegetarian seasonal filling

 
You will also learn how to make the traditional Llajua, a spicy sauce that comes along with the empanadas.

In this class you will try 3 different wines from 3 different wine regions of Argentina: Salta, Mendoza and Patagonia.

We will make you traveling Argentina thought our selections of wines.

2  hours group class 

USD 79 per person

2  hours private class

USD 120 per person 

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Street Food

the argentinian classics

Friday 10:00 am

Prepare the bun and chimichurri from scratch to have a taste of the classic choripan, the ultimate in Argentine street food.

It is usually consumed on the go, since it is mostly sold at street stands throughout Argentina.

 

Also we will teach how to prepare chipa, a gluten free bun originates from the Native American people Guarani, indigenous to the Amazon area of Brazil, Argentina, and Paraguay.

 

CHORIPAN + CHIMICHURRI:

Pan de campo (homemade bread) +

our traditional chorizo ( plant based chorizo is available by request) + chimichurri sauce.

CHIPA:

A gluten free  bread from the Northwest of Argentina made  with cassava/tapioca flour and 2 types of cheese.

Wine:

A glass of wine to pair with the choripan is included.

2 hours group class

USD 59 per person ​

2 hours private class

USD 100 per person 

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Alfajores

the chocolate ones

Wednesday 10:00 am

Sweet tooth? Then this class is for you!

Alfajores are delicious sandwich biscuits filled with Dulce de Leche 

and coated with chocolate.

So popular in Argentina, you’ll see people unwrapping them on the subway,

enjoying them with coffee at the cafés or eating different versions at high-end local restaurants.

2 hours group class

USD 65 per person ​

2 hours private class

USD 100 per person 

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Book your class

1.  Choose your class + date + time. 

2. You will receive in your email the confirmation + link to pay online

Cooking Class
Group or private class?
* only for private classes
Thank you!
We will reply ASAP
Image by Patrick Tomasso

  @tierranegracooking       

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