Cooking Classes
Small groups
Organic ingredients
Plant based and gluten free
available by request.
Private tailored classes on demand
Empanadas
class
Saturday 10:00 am
Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this cooking class.
We will together make the typical empanadas dough from scratch and prepare two different fillings:
-
Beef filling
Pescatarian and plant based fillings are available by request
-
Vegetarian seasonal filling
You will also learn how to make the traditional Llajua, a spicy sauce that comes along with the empanadas.
Wine:
A glass of wine to pair with the empanadas
is included.
90 minutes group class
USD 59 per person
90 minutes private class
USD 100 per person
Empanadas
+ wine tasting
Tue & Thu 6:30 pm
Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this cooking class.
We will together make the typical empanadas dough from scratch and prepare two different fillings:
-
Beef filling
Pescatarian and plant based fillings are available by request
-
Vegetarian seasonal filling
You will also learn how to make the traditional Llajua, a spicy sauce that comes along with the empanadas.
In this class you will try 3 different wines from 3 different wine regions of Argentina: Salta, Mendoza and Patagonia.
We will make you travel Argentina through our wine selection.
2 hours group class
USD 79 per person
2 hours private class
USD 120 per person
Street Food
the argentinian classics
Friday 10:00 am
Prepare the bun and chimichurri from scratch to have a taste of the classic choripan, the ultimate in Argentine street food.
It is usually consumed on the go, since it is mostly sold at street stands throughout Argentina.
Also we will teach how to prepare chipa, a gluten free bun originates from the Native American people Guarani, indigenous to the Amazon area of Brazil, Argentina, and Paraguay.
CHORIPAN + CHIMICHURRI:
Pan de campo (homemade bread) +
our traditional chorizo ( plant based chorizo is available by request) + chimichurri sauce.
CHIPA:
A gluten free bread from the Northwest of Argentina made with cassava/tapioca flour and 2 types of cheese.
Wine:
A glass of wine to pair with the choripan is included.
2 hours group class
USD 59 per person
2 hours private class
USD 100 per person
Alfajores
the chocolate ones
Wednesday 10:00 am
Sweet tooth? Then this class is for you!
Alfajores are delicious sandwich biscuits filled with Dulce de Leche
and coated with chocolate.
So popular in Argentina, you’ll see people unwrapping them on the subway,
enjoying them with coffee at the cafés or eating different versions at high-end local restaurants.
2 hours group class
USD 65 per person
2 hours private class
USD 100 per person
Book your class
1. Choose your class + date + time.
2. You will receive in your email the confirmation + link to pay online
@tierranegracooking
