About the Course
Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this cooking class.
We´ll together make the typical empanadas dough from scratch and prepare
two different fillings:
- Beef filling (as we prepare it in Buenos Aires)
We can replace the beef for chicken or for temphé is you are vegetarian
- Vegetarian seasonal filling
You will also learn how to make the traditional Llajua, a spicy sauce that comes along with the empanadas.
A glass or organic wine to pair with the Empanadas or a organic soft drink is included.
90 minutes class
Every day at 11:00 am or 6:00 pm
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