90 minutes


About the Course

Learn how to make empanadas, the most iconic pie of South America, particularly Argentina, in this cooking class.

We´ll together make the typical empanadas dough from scratch and prepare
two different fillings:
- Beef filling (as we prepare it in Buenos Aires)
We can replace the beef for chicken or for temphé is you are vegetarian
- Vegetarian seasonal filling

You will also learn how to make the traditional Llajua, a spicy sauce that comes along with the empanadas.

A glass or organic wine to pair with the Empanadas or a organic soft drink is included.

​90 minutes class

Every day at 11:00 am or 6:00 pm

Your Instructor

Chef Manu

This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

Chef Manu